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Manuals, guides and forms


Good practice in Assisted Boarding Houses (ABHs)

Decision Making and Consent Policy

This is a policy guide to inform service providers and staff who need to obtain consent from a person with a disability or a guardian.

Nutrition and Swallowing Policy

The ADHC Nutrition and Swallowing Procedures (the Procedures) is the overarching document for supported accommodation and centre based respite that supports people to record their preferences in relation to nutrition, capture risk related to nutrition and swallowing and contains information on how to follow a mealtime management plan. The Procedures contain alerts to risks associated with swallowing difficulties and how these are managed under the guidance of the person’s usual General Practitioner (GP) and other health specialist.

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Last updated: 17 Jan 2022